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Our Menus
Brunch
Two poached eggs over a sourdough bread slice, bacon and hollandaise. 33.000
With Salmon 46.700
Two eggs cooked over a mix of our so est breads, white cheese and cream, covered by a
Gruyere and Parmesan crust (20 min. prep.) 24.800
Grandma secret recipe, eggs cooked in a fresh tomato sauce, paprika and feta cheese, served
with Challah bread 27.500
Scrambled eggs with bacon and pulled pork served with avocado and a butter croissant 36.500
Two poached eggs on toast sourdough bread with avocado, spinach, roasted pineapple
and prosciutto 29.500
Our special recipe served with syrup, wild berries sauce and cream cheese 22.500
Orange juice, hot beverage (Americano, cappuccino or hot chocolate), eggs of your choice and
croissant. Our option for the most classic tastes!! 29.000
Selection of our fresh baked bread and a croissant. served with cream cheese and
homemade Jam 19.500
Mix of our premium meats hand pressed, covered with cheese and bacon in the middle of
two french toast served with syrup. 43.200
28.500
Belgian Breakfast
Fried Eggs, German Sausage, Bacon, English Muffin, Roasted Tomato and Sauteed Mushrooms. 36.500
Sandwiches
Ham, bacon, yellow cheese and fresh tomato seasoned with Dijon Mustard in any available bread, served hot and pressed 27.600
Tuna salad, tomato, hard-boiled egg, pickles, fresh tomato and lettuce in the bread of your choice served wit potato wedges 36.300
Pork shoulder marinated in sweet spices and cooked at low temperature for about 8 hours, finished grilled with BBQ sauce served in a brioche covered with yellow chesse served with
potato wedges 42.300
Chicken breast marinated in butter with spicies and cooked at low temperature for about 6 hours in a Sour Dogh bread covered with yellow cheese, fresh tomatoes and smashed
avocado and served with potato wedges 42.300
Marinated Eggplant with spices, roasted peppers, dryed tomatoes and Feta cheese in sour dough bread seasoned with olive mayonnaise and pesto sauce, served with
potato wedges 38.500
Prosciutto di Parma, Gruyere cheese, pesto and cream cheese in Sour Dogh bread,
served hot pressed with potato wedges. 38.900
Pizzas
The classic recipe, with tomato sauce and mozarella cheese. 27.500
37.900
The perfect combination of blue, mozarella and parmesano cheese. 37.900
Arugula, Mushrooms, Ham, Artichokes and anchovy sauce on a bed of mozarella. 37.400
Mozarella Cheese, Ham and Pineapple. 35.700
Salads
Rugula, apple, feta, beet, blueberries and caramelized almonds served with
gooseberry vinaigrette. 30.400
Dried tomatoes, purple olives and feta cheese in a variety bed of lettuce served with toasted
bread 31.400
Roasted pepper, bacon, roasted pineapple, tomato, celery and walnuts on a variety of lettuce 28.900
order it with chicken 38.400
Our Specialities
Pork Ribs
Cooked at low temperature for 8 hours in sweet spices, covered with corozo and tamarind sauce accompanied by mashed yuca with costeño cheese. 59.800
Atollado del Pacifico
Buenaventura stuck rice in our style, with homemade chorizo, homemade sausage, pork rib cooked at low temperature, sweet ripe ones and pieces of fresh avocado. 54.500
Morrillo on Cassava Puree
Beef neck cooked in a reduction with panela and spices, served over cassava puree and costeño cheese accompanied by house salad 58.500
Pork shoulder marinated in sweet spices and cooked at low temperature for about 8 hours,
finished grilled with BBQ sauce served over a cous cous bed. 41.800
Juicy breaded chicken breast with sesame accompanied by house salad and potato
wedges. 45.300
300 gr. of top Sirloin in a thick cut with Chimichuri, house salad and potato wedges. 46.300
300 gr. of Chorizo Steak with chimichurri, house salad and potato wedges. 44.900
260 gr. of Beef Tenderloin accompanied of one of our special sauces, Bordelesa or Mushrooms. Served with house salad and potato wedges. 50.500
Beef Stroganoff
Pieces of beef tenderloin with mushroom and onion in wine. Served with white rice and house salad. 57.300
New Dish
Culto Chicken Breast
Chicken breast marinated in yogurt and rosemary, grilled, served with house salad and potatoes of your choice. Order it with orange sauce or orange marmalade and bacon. 45.500
Burgers
Mix of our premium meats hand pressed, covered with cheese, accompanied by lettuce
and tomato, served with potato wedges 34.200
Our premium meats mix covered in caramelized onions and blue cheese sauce served with
potato wedges. 42.300
Our premium meats mix, artisan chorizo, lettuce, tomato, cheese and chimichurri. 43.800
Our premium meats mix with caramelized onions, Japanese sauce and Monterrey Jack cheese. 48.500
Our premium meats are mixed with cheese, caramelized crispy bacon, caramelized onion and NY-style sauce on potato bread. 46,500
Kid's Menu
One French Toast served with syrup 15.600
80 gr. Burger with cheese. 21.500
Pressed Sandwich with Ham, Cheese and Challah Bread. 18.200
Appetizers
Pacific Bites
31.800
Green plantain baskets, one with fresh tuna tartar in a chontaduro sauce, another with Yuca tartar and coastal cheese and the last one with sausage veal with chocó sauce.
18.500
Made from pure tomato, vegetarian 20.000
Our version, served with gratine toast. 26.900
Vegetarian. 23.600
Chef
Recommended
OPENING HOURS
Mon – Sat
7:00 a.m. – 9:00 p.m.
Sundays
8:00 a.m. – 7:00 p.m.
English 
Español de Colombia