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Brunch
Two poached eggs over a sourdough bread slice, bacon and hollandaise. 36.500
With Salmon 49.900
Two eggs cooked over a mix of our so est breads, white cheese and cream, covered by a
Gruyere and Parmesan crust (20 min. prep.) 23.600
Grandma secret recipe, eggs cooked in a fresh tomato sauce, paprika and feta cheese, served
with Challah bread 30.500
Scrambled eggs with bacon and pulled pork served with avocado and a butter croissant 38.700
Two poached eggs on toast sourdough bread with avocado, spinach, roasted pineapple
and prosciutto 32.500
Our special recipe served with syrup, wild berries sauce and cream cheese 22.500
Orange juice, hot beverage (Americano, cappuccino or hot chocolate), eggs of your choice and
croissant. Our option for the most classic tastes!! 33.400
Selection of our fresh baked bread and a croissant. served with cream cheese and
homemade Jam 19.900
Mix of our premium meats hand pressed, covered with cheese and bacon in the middle of
two french toast served with syrup. 43.200
29.500
Belgian Breakfast
Fried Eggs, German Sausage, Bacon, English Muffin, Roasted Tomato and Sauteed Mushrooms. 41.900
Sandwiches
Ham, bacon, yellow cheese and fresh tomato seasoned with Dijon Mustard in any available bread, served hot and pressed 28.500
Tuna salad, tomato, hard-boiled egg, pickles, fresh tomato and lettuce in the bread of your choice served wit potato wedges 39.900
Pork shoulder marinated in sweet spices and cooked at low temperature for about 8 hours, finished grilled with BBQ sauce served in a brioche covered with yellow chesse served with
potato wedges 48.700
Chicken breast marinated in butter with spicies and cooked at low temperature for about 6 hours in a Sour Dogh bread covered with yellow cheese, fresh tomatoes and smashed
avocado and served with potato wedges 46.500
Marinated Eggplant with spices, roasted peppers, dryed tomatoes and Feta cheese in sour dough bread seasoned with olive mayonnaise and pesto sauce, served with
potato wedges 42.300
Prosciutto di Parma, Gruyere cheese, pesto and cream cheese in Sour Dogh bread,
served hot pressed with potato wedges. 45.800
Pizzas
The classic recipe, with tomato sauce and mozarella cheese. 28.500
39.500
The perfect combination of blue, mozarella and parmesano cheese. 39.500
Arugula, Mushrooms, Ham, Artichokes and anchovy sauce on a bed of mozarella. 42.500
Mozarella Cheese, Ham and Pineapple. 39.200
Our Specialities
Pork Ribs
Cooked at low temperature for 8 hours in sweet spices, covered with our bbq sauce accompanied by mashed yuca with costeño cheese. 63.500
Atollado del Pacifico
Buenaventura stuck rice in our style, with homemade chorizo, homemade sausage, pork rib cooked at low temperature, sweet ripe ones and pieces of fresh avocado. 62.700
Morrillo on Cassava Puree
Beef neck cooked in a reduction with panela and spices, served over cassava puree and costeño cheese accompanied by house salad 64.400
Pork shoulder marinated in sweet spices and cooked at low temperature for about 8 hours,
finished grilled with BBQ sauce served over a cous cous bed. 48.000
Juicy breaded chicken breast with sesame accompanied by house salad and potato
wedges. 45.500
300 gr. of top Sirloin in a thick cut with Chimichuri, house salad and potato wedges. 50.200
300 gr. of Chorizo Steak with chimichurri, house salad and potato wedges. 49.500
260 gr. of Beef Tenderloin accompanied of one of our special sauces, Bordelesa or Mushrooms. Served with house salad and potato wedges. 55.500
Beef Stroganoff
Pieces of beef tenderloin with mushroom and onion in wine. Served with white rice and house salad. 63.000
New Dish
Culto Chicken Breast
Chicken breast marinated in yogurt and rosemary, grilled, served with house salad and potatoes of your choice. Order it with orange sauce or orange marmalade and bacon. 45.500
Burgers
Mix of our premium meats hand pressed, covered with cheese, accompanied by lettuce
and tomato, served with potato wedges 36.900
Our premium meats mix covered in caramelized onions and blue cheese sauce served with
potato wedges. 44.600
Our premium meats mix, artisan chorizo, lettuce, tomato, cheese and chimichurri. 45.800
Our premium meats mix with caramelized onions, Japanese sauce and Monterrey Jack cheese. 48.500
Our premium meats are mixed with cheese, caramelized crispy bacon, caramelized onion and NY-style sauce on potato bread. 49,500
Appetizers
Pacific Bites
Green plantain baskets filled with Yuca tartar and coastal cheese and with sausage veal with chocó sauce. 34.500
20.400
Made from pure tomato, vegetarian 22.000
Our version, served with gratine toast. 29.600
Vegetarian. 25.900
Salads
Rugula, apple, feta, beet, blueberries and caramelized almonds served with
gooseberry vinaigrette. 33.400
order it with: Chicken 44.000 Salmon 47.100 Tuna: 44.900
Dried tomatoes, purple olives and feta cheese in a variety bed of lettuce served with toasted
bread 34.400
order it with: Chicken 45.000 Salmon 48.100 Tuna: 45.900
Roasted pepper, bacon, roasted pineapple, tomato, celery and walnuts on a variety of lettuce 33.900
order it with: Chicken 44.500 Salmon 47.600 Tuna: 45.400
Chef
Recommended
OPENING HOURS
Mon – Sat
7:00 a.m. – 9:00 p.m.
Sundays
8:00 a.m. – 7:00 p.m.
English 
Español de Colombia